The menu also goes beyond traditional pub fare, with entrees like Filet Mignon. Burgers are served with a choice of six cheeses and a wide range of toppings. Bull McCabe’s Pubģ66A Somerville Avenue | 617.440.6045 | Owners: Brian Manning and family, Irelandĭescription: A family-owned pub open since 2008, Bull McCabe’s produces homemade food in a tiny kitchen and offers an extensive beer list including local and international favorites. Many menu items are served family style, and scissors are included as a serving utensil for the purpose of taming the long noodles served with many meals. Specialties popular in southern Korea include Jajangmyun, a Chinese-influenced dish of rice noodles with pork, onion, potatoes and zucchini in a sweet black bean sauce. Traditional menu items include Bulgogi, a savory dish of marinated beef stir-fried with mushrooms, onions and scallions served with rice Kimchee, a spicy pickled cabbage dish and Bibimbap, a meal of rice mixed with vegetables, beef and sweet and spicy ko chu jang sauce. | 617.623.7220 | Owner: Kyung Suk Lee, Seoul, South Koreaĭescription: Opened by Kyung Suk Lee and her husband in 1998, Buk Kyung offers a menu of over 70 Korean dishes. The interior of Bronwyn embodies the rusticity of a European tavern and is adorned with the handcrafted treasures of the Chef’s travels and his family’s heirlooms. The chef’s wife, Bronwyn, is the restaurant’s namesake. An extensive list of bier and regional wein has been curated to enhance the cuisine. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. (photo: Elyse Andrews, Somerville Beat) BronwynĢ55 Washington Street | 617.776.9900 | Owner: Bronwyn Wiechmann, Germanyĭescription: Bronwyn features the cuisine of Germany and greater Central and Eastern Europe. The menu feature American-style plates including roasted chicken breast, lobster pappardelle, steak tartare, and grilled pork loin sandwich. | 617.623.9211 | Owner: Ken Kelly, Dublin, Irelandĭescription: Brass Union is an eatery and lounge tavern located in the heart of Union Square, where you can enjoy not only diverse cocktails, but also live DJ and games. In addition to breakfast items like oatmeal, pastries and seasonal fruit parfaits, Bloc 11 also has a creative selection of soups and salads, and sandwiches.You can enjoy your meal in the old bank vault, now a cozy dining area, or outside on the comfortable patio. Now a bustling eco-friendly establishment, Bloc 11 serves a variety of coffee beverages plus several kinds of black, green, white and herbal teas. Owners: Tucker Lewis & Jennifer Park, United Statesĭescription: It was love at first sight for owners Tucker Lewis and Jennifer Park, who took one look at a former bank building on Bow Street and saw the potential for a lively, community-oriented café to take root in Union Square. The chef has recommended: the goat curry, parantha, paneer masala or dal tadka! Bloc 11 Caféġ1 Bow Street | 617.623.0000 | Here, you will find anything from buffalo wings and baby back ribs, to shawarma and house-made Indian flatbreads. It is a self-proclaimed Mecca for barbecue pleasure. Barbecue Internationalīow Street | 617.623.9068 | /ĭescription: Barbecue International occupied the former Jimbo’s Famous Roast Beef & Sea Food. We hope by scrolling through this list, you’ll be inspired to eat your way through the square. However, this listing includes all food establishments. Primarily, Nibble is focused on the local flavors of numerous independent immigrant-owned businesses, which bring rich culture and diversity to the local food landscape. Union Square’s diverse restaurants offer something to please everyone’s palate -from volcano sushi rolls and bibimbap (Korean dish) to feijoada (Portuguese dish popular in Brazil) and spring pea soup with pancetta and piave.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |